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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 7 |
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I love these pickles for a snack. Ingredients:
12 large cucumbers |
6 medium onions |
1/4 cup salt |
1 quart vinegar |
2 cups brown sugar |
1 tablespoon dry mustard |
1 tablespoon turmeric |
1 tablespoon cornstarch |
Directions:
1. Wash, peel and slice cucumbers and onions.
2. Cover them with the salt and let stand overnight.
3. Bring vinegar and sugar to a boil.
4. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
5. Drain cucumbers and onions.
6. Put in vinegar solution and bring to a boil.
7. Pack into sterilized pint jars to within 1/2 inch of top.
8. Process in boiling water bath five minutes.
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