Directions:
- Slice onions, add milk and butter. Salt and bring to a boil.
- Cook slowly until onions are tender.
- Beat egg yolk in a small bowl and add a small amount of hot soup, beating as you add it.
- Pour mixture back into pot and cook a little longer.
- Serve with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 18% | |
| Sodium | 121.91mg | 5% | |
| Potassium | 507.73mg | 11% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 46.18 Kcal (193 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 6% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 18% | |
| Sodium | 36.44mg | 5% | |
| Potassium | 151.77mg | 11% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 4.56g | 61% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 2.86g | 19% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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