Directions:
- Dissolve the yeast in warm water; let sit till foamy.
- Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
- Add 2 cups flour.
- With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
- Cover and let rise until double.
- Punch dough down and let rise again.
- Finally, knead the dough by hand until it is smooth and elastic.
- Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
- Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
- Bake at 350 degrees F for 45-50 minutes until golden.
- The bottoms of loaves will sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.56 Kcal (2246 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 1171.68mg | 49% | |
| Potassium | 271.66mg | 6% | |
| Total Carbs | 86.95g | 29% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.62 Kcal (953 kJ) | ||
| Calories from fat | 37.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 15% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 35% | |
| Sodium | 497.05mg | 49% | |
| Potassium | 115.25mg | 6% | |
| Total Carbs | 36.88g | 29% | |
| Sugars | 3.37g | 32% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 9.52g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 47.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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