Directions:
- Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside.
- In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese.
- Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
- Remove foil and sides of pan. Serve with crackers. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 209.14mg | 9% | |
| Potassium | 87mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.54 Kcal (794 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 14% | |
|---|---|---|---|
| Cholesterol | 120.64mg | 26% | |
| Sodium | 321.28mg | 9% | |
| Potassium | 133.65mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 11.93g | 16% | |
| Vitamin C | 8.4mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 155.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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