Directions:
- Brown onions and flour in butter until golden brown.
- Add pepper, paprika, ground beef and mushroom soup.
- Cook for 5 minutes or until heated through.
- Add sour cream and heat through.
- Serve over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.9 Kcal (1624 kJ) | ||
| Calories from fat | 253.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 272.54mg | 11% | |
| Potassium | 484.76mg | 10% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.32 Kcal (801 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 43% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 35% | |
| Sodium | 134.42mg | 11% | |
| Potassium | 239.09mg | 10% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.19g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 14% | |
| Calcium | 56.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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