Directions:
- Preheat oven to 350 degrees.
- Place the pork roast in a roasting pan and put pieces of the chorizo or linguicia on and around it.
- Add the vinegar, peppers and garlic to the roasting pan.
- Add water until roast is halfway covered.
- Cover and bake 1 to 1 1/2 hours.
- Remove cover and add the potatoes, carrots, and onions.
- Cover and let bake another 15 minutes or until the carrots are tender, (but not mushy).
- Remove cover; top with stewed tomatoes and bake 20 minutes, uncovered, to brown the top of the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.92 Kcal (1348 kJ) | ||
| Calories from fat | 57.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 29% | |
| Sodium | 274.39mg | 11% | |
| Potassium | 1141.64mg | 24% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 34.94g | 70% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.59 Kcal (388 kJ) | ||
| Calories from fat | 16.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 10% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 29% | |
| Sodium | 78.92mg | 11% | |
| Potassium | 328.37mg | 24% | |
| Total Carbs | 8.8g | 10% | |
| Sugars | 2.48g | 35% | |
| Dietary Fiber | 1.61g | 22% | |
| Protein | 10.05g | 70% | |
| Vitamin C | 12.1mg | 70% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.7mg | 14% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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