Directions:
- In a large skillet, cook brats over medium heat until browned; drain.
- Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.5 Kcal (1807 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 860.62mg | 36% | |
| Potassium | 530.9mg | 11% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 22.58g | 90% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 47.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 34% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 20% | |
| Sodium | 205.12mg | 36% | |
| Potassium | 126.53mg | 11% | |
| Total Carbs | 10.06g | 14% | |
| Sugars | 5.38g | 90% | |
| Dietary Fiber | 1.21g | 20% | |
| Protein | 4.28g | 36% | |
| Vitamin C | 3.2mg | 23% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 9% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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