Directions:
- Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage.
- Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.3 Kcal (2656 kJ) | ||
| Calories from fat | 306.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2875.62mg | 120% | |
| Potassium | 1795.24mg | 38% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 134mg | 223% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.8mg | 38% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 41.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 52% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 41% | |
| Sodium | 387.6mg | 120% | |
| Potassium | 241.98mg | 38% | |
| Total Carbs | 5.78g | 14% | |
| Sugars | 1.77g | 52% | |
| Dietary Fiber | 1.36g | 40% | |
| Protein | 5.31g | 79% | |
| Vitamin C | 18.1mg | 223% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 38% | |
| Calcium | 18.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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