In a 4 to 6 quart slow cooker, Add potatoes, carrots and onions.
Rinse and discard seasoning packet beef brisket.
Place brisket on vegetables and sprinkle black pepper over beef.
Place cabbage wedges over beef brisket. (if using)
Mix 1/2 cup of water with Worcestershire sauce and pour over beef.
Cover and cook on low setting for 8 to 9 hours or until beef and veggies are tender.
Remove beef and vegetables from slow cooker and place on a serving platter or bowl.
Pour juices from slow cooker into a 1 quart sauce pan, heat to a boil.
Mix cornstarch with 2Tbs. of cold water in a small bowl until smooth.
Stir into the sauce pan with juices.
Cook, stirring constantly, until sauce has thickened.
Pour over the beef brisket and vegetables and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.96 Kcal (1934 kJ)
Calories from fat	199.05 Kcal
		% Daily Value*
Total Fat	22.12g	34%
Cholesterol	79.61mg	27%
Sodium	1897.92mg	79%
Potassium	1524.16mg	32%
Total Carbs	39.28g	13%
Sugars	6.97g	28%
Dietary Fiber	8.06g	32%
Protein	27.15g	54%
Vitamin C	91.1mg	152%
Vitamin A	0.5mg	16%
Iron	5.2mg	29%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	92.94 Kcal (389 kJ)
Calories from fat	40.05 Kcal
		% Daily Value*
Total Fat	4.45g	34%
Cholesterol	16.02mg	27%
Sodium	381.86mg	79%
Potassium	306.66mg	32%
Total Carbs	7.9g	13%
Sugars	1.4g	28%
Dietary Fiber	1.62g	32%
Protein	5.46g	54%
Vitamin C	18.3mg	152%
Vitamin A	0.1mg	16%
Iron	1.1mg	29%
Calcium	17.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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