Directions:
- In a large skillet, cook bacon and onion over medium heat until bacon is almost crisp. Remove to paper towels to drain.
- In the same skillet, saute the bratwurst, mushrooms and jalapeno for 3-4 minutes or until mushrooms are tender. Stir in spaghetti sauce and bacon mixture.
- Cover and cook for 4-6 minutes or until heated through. Sprinkle with cheese. Serve with rice. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.05 Kcal (2671 kJ) | ||
| Calories from fat | 443.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 118.88mg | 40% | |
| Sodium | 2108.01mg | 88% | |
| Potassium | 648.78mg | 14% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 76% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 40% | |
| Sodium | 598.83mg | 88% | |
| Potassium | 184.3mg | 14% | |
| Total Carbs | 4.78g | 6% | |
| Sugars | 2.6g | 37% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 8.74g | 62% | |
| Vitamin C | 2.4mg | 14% | |
| Iron | 0.9mg | 17% | |
| Calcium | 36.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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