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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This meal-in-one grills to perfection in a heavy-duty foil bag and is ideal for camping. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. Janice Meyer Medford, Wisconsin Ingredients:
3 pounds uncooked johnsonville® original bratwurst |
3 pounds small red potatoes, cut into wedges |
1 pound baby carrots |
1 large red onion, sliced and separated into rings |
2 jars (4-1/2 ounces each) whole mushrooms, drained |
1/4 cup butter, cubed |
1 envelope onion soup mix |
2 tablespoons soy sauce |
1/2 teaspoon pepper |
Directions:
1. For each of two foil packets, arrange a double thickness of heavy-duty foil (about 17 in. x 15 in.) on a flat surface.
2. Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the two double-layer foil pieces. Dot with butter. Sprinkle with soup mix, soy sauce and pepper. Bring edges of foil together; crimp to seal, forming two large packets. Seal tightly; turn to coat.
3. Grill, covered, over medium heat for 23-28 minutes on each side or until vegetables are tender and sausage is no longer pink. Yield: 12 servings.
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