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Balsamic-roasted Baby Potatoes & Carrots Recipe

Balsamic-roasted Baby Potatoes & Carrots Recipe

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Balsamic-roasted Baby Potatoes & Carrots

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Ingredients:

Serving

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks )
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried )
1 tsp salt
1/2 tsp fresh ground pepper

Directions:

Line a large rimmed baking sheet with heavy duty foil.
Combine all ingredients in a large bowl.
Place on baking dish in a single layer& cover with foil.
Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.59 Kcal (802 kJ)
Calories from fat	52.1 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	15.25mg	5%
Sodium	329.55mg	14%
Potassium	834.21mg	18%
Total Carbs	31.8g	11%
Sugars	4.11g	16%
Dietary Fiber	3.97g	16%
Protein	3.87g	8%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	91.04 Kcal (381 kJ)
Calories from fat	24.76 Kcal
		% Daily Value*
Total Fat	2.75g	9%
Cholesterol	7.25mg	5%
Sodium	156.6mg	14%
Potassium	396.41mg	18%
Total Carbs	15.11g	11%
Sugars	1.95g	16%
Dietary Fiber	1.89g	16%
Protein	1.84g	8%
Vitamin C	8.3mg	29%
Vitamin A	0.1mg	4%
Iron	1mg	12%
Calcium	16.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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