Beer Cheese in a Bread Bowl Recipe

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Beer Cheese in a Bread Bowl
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Ingredients
5
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  2. In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon.
  3. Fill bread shell with cheese dip. Serve with reserved bread cubes. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.81 Kcal (405 kJ)
Calories from fat 31.93 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 7.67mg 3%
Sodium 324.29mg 14%
Potassium 49.92mg 1%
Total Carbs 11.35g 4%
Sugars 0.56g 2%
Dietary Fiber 1.59g 6%
Protein 5.15g 10%
Iron 0.7mg 4%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 270.33 Kcal (1132 kJ)
Calories from fat 89.17 Kcal
% Daily Value*
Total Fat 9.91g 5%
Cholesterol 21.43mg 3%
Sodium 905.58mg 14%
Potassium 139.41mg 1%
Total Carbs 31.69g 4%
Sugars 1.55g 2%
Dietary Fiber 4.43g 6%
Protein 14.38g 10%
Iron 1.9mg 4%
Calcium 47.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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