Directions:
- At least 4 hours before, place the cedar plank in water to soak. Place a heavy object on it to submerge completely.
- Vinaigrette:.
- Whisk the vinegar, mustard, and shallot together in a medium bowl.
- Gradually whisk in the honey, then the oil, until the dressing is emulsified.
- Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.).
- Salmon:.
- Remove skin from salmon fillet.
- Remove any remaining bones.
- Rinse the salmon under cold running water and pat dry with paper towels.
- Generously season the salmon with salt and pepper on both sides.
- Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides.
- Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high.
- Place the cedar plank in the center of the hot grate, away from the heat.
- Cover the grill and cook until cooked through, around 20 to 30 minutes.
- The internal temperature should read 135 degrees F.
- Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.92 Kcal (3035 kJ) | ||
| Calories from fat | 408.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.38g | 70% | |
|---|---|---|---|
| Cholesterol | 130.03mg | 43% | |
| Sodium | 1086.5mg | 45% | |
| Potassium | 697.13mg | 15% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 48.44g | 97% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 394.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 70% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 43% | |
| Sodium | 280.29mg | 45% | |
| Potassium | 179.84mg | 15% | |
| Total Carbs | 8.03g | 10% | |
| Sugars | 5.82g | 90% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 12.5g | 97% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.6mg | 13% | |
| Calcium | 101.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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