Directions:
- Place onions on a baking sheet and roast in a preheated oven (400*) until skins are browned and onions are fork tender, about 1 hour.
- Transfer to a bowl until cool enough to handle. Peel and dice onions, reserving any juices.
- In a bowl, combine roasted onions and liquid, bell pepper, vinegar, Dijon, thyme and oregano. Cover and refrigerate for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.08 Kcal (55 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.03mg | 0% | |
| Potassium | 48.36mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.22 Kcal (147 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 13.54mg | 0% | |
| Potassium | 130.26mg | 1% | |
| Total Carbs | 7.58g | 1% | |
| Sugars | 3.57g | 5% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 21.3mg | 13% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 6.8mg | 14% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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