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Boiled Shrimp in Beer With Cocktail Sauce Recipe

Boiled Shrimp in Beer With Cocktail Sauce Recipe

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Boiled Shrimp in Beer With Cocktail Sauce

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Ingredients:

Serving

1 lb raw shrimp (frozen or fresh )
24 fl oz budweiser beer, your choice
1 chicken bouillon cube
1 tsp sea salt
2 tsp old bay seasoning
1 tsp lemon pepper
1 tsp black pepper
1 tsp all purpose greek seasoning (optional)
ice
seafood cocktail sauce
1 cup ketchup
1/2 tsp horseradish
1/2-1 tsp sugar, to your taste

Directions:

For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
Stir to combine flavors.
Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
Drain and add ice to chill shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.66 Kcal (3051 kJ)
Calories from fat	366.02 Kcal
		% Daily Value*
Total Fat	40.67g	63%
Cholesterol	66.48mg	22%
Sodium	2698.01mg	112%
Potassium	106.95mg	2%
Total Carbs	67.76g	23%
Sugars	3.05g	12%
Dietary Fiber	3.74g	15%
Protein	13.66g	27%
Vitamin C	13.9mg	23%
Iron	1.9mg	11%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	204.08 Kcal (854 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	63%
Cholesterol	18.62mg	22%
Sodium	755.63mg	112%
Potassium	29.95mg	2%
Total Carbs	18.98g	23%
Sugars	0.85g	12%
Dietary Fiber	1.05g	15%
Protein	3.83g	27%
Vitamin C	3.9mg	23%
Iron	0.5mg	11%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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