Directions:
- Place a thawed chicken breast in a preheated 8 inch cast iron frying pan or one with a non stick surface and sear each side for 2 minutes.
- Add warm beer and poach the chicken uncovered for 15 minutes.
- Bring 2 quarts of salted water to a boil, and after the chicken has been poaching for 8 minutes, add the dried pasta to the boiling water.
- After the chicken has cooked for another 8 minutes, remove the chicken and add the onion to the poaching water.
- Dice the chicken, return it to the frying pan, drain the pasta, add it to the frying pan, and add the diced olives.
- Cook mixture for another 2 minutes, and serve.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.31 Kcal (3581 kJ) | ||
| Calories from fat | 298.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.16g | 51% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 3166.84mg | 132% | |
| Potassium | 1065.82mg | 23% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 12.7g | 51% | |
| Protein | 55.13g | 110% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 51% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 46% | |
| Sodium | 475.04mg | 132% | |
| Potassium | 159.88mg | 23% | |
| Total Carbs | 14.59g | 32% | |
| Sugars | 0.35g | 9% | |
| Dietary Fiber | 1.91g | 51% | |
| Protein | 8.27g | 110% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.2mg | 6% | |
| Calcium | 4.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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