Ingredients:
- beer , for serving
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- In a medium saucepan, bring the beer to simmer over medium-high heat. Reduce the heat to low and add the onions.
- Preheat a grill to medium.
- Over medium coals, grill the brat patties on both sides until cooked through. Add the brat patties to the beer and onions, and cook on low heat, just below simmer, (about 140 degrees F). Hold until ready to serve.
- While the brats are grilling, add the sauerkraut to a saucepan over medium heat. Stir in the butter and water, and cook for about 30 minutes. Set aside. At assembly time, put a brat patty on each roll bottom and top with a few braised onions. Cover the onions with the top of the roll. Put a Swiss cheese triangle on top of each roll and secure with a frill pick. Arrange the rolls on serving plates.
- Put a dollop of mustard on each plate and smear it with the back of a spoon. Fill 1-ounce shot glasses with sauerkraut and serve next to sliders on the plate. Serve with beer chasers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5323.87 Kcal (22290 kJ) | ||
| Calories from fat | 3640.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.46g | 622% | |
|---|---|---|---|
| Cholesterol | 835.46mg | 278% | |
| Sodium | 14725.44mg | 614% | |
| Potassium | 766.63mg | 16% | |
| Total Carbs | 144.99g | 48% | |
| Sugars | 42.48g | 170% | |
| Dietary Fiber | 12.44g | 50% | |
| Protein | 251.87g | 504% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 22.9mg | 127% | |
| Calcium | 824.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 528.88 Kcal (2214 kJ) | ||
| Calories from fat | 361.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 622% | |
|---|---|---|---|
| Cholesterol | 83mg | 278% | |
| Sodium | 1462.85mg | 614% | |
| Potassium | 76.16mg | 16% | |
| Total Carbs | 14.4g | 48% | |
| Sugars | 4.22g | 170% | |
| Dietary Fiber | 1.24g | 50% | |
| Protein | 25.02g | 504% | |
| Vitamin C | 2.7mg | 46% | |
| Iron | 2.3mg | 127% | |
| Calcium | 81.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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