Directions:
- Prepare grill to medium-high heat.
- Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
- Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.5 Kcal (2259 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 1204.15mg | 50% | |
| Potassium | 230.67mg | 5% | |
| Total Carbs | 93.75g | 31% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.73 Kcal (2394 kJ) | ||
| Calories from fat | 81.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 13% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 16% | |
| Sodium | 1276.08mg | 50% | |
| Potassium | 244.45mg | 5% | |
| Total Carbs | 99.35g | 31% | |
| Sugars | 6.7g | 25% | |
| Dietary Fiber | 6.33g | 24% | |
| Protein | 30.63g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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