Directions:
- Scrub or peel the potatoes and cut into 3/4 inch chunks.
- Put in a saucepan, cover with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are barely tender, about 10 minutes. Don't overcook.
- Meanwhile, in a saucepan or skillet, mix the brats, sliced, with the drained sauerkraut and about 1/2 bottle or can of beer. Simmer this until the brats are done. (If using pre-cooked brats, simmer until warmed through.)
- Slice the onion into paper-thin slices and separate into rings.
- Drain the cooked potatoes and drizzle 2 - 3 tablespoons of beer over the hot potatoes.
- Make the dressing: whisk together 1 tablespoon beer, 1 tablespoon mustard, 1 tablespoon vinegar and 3 tablespoons oil. Add salt and pepper to taste.
- Mix the potatoes with the brats and sauerkraut. Stir in the onions. Add the dressing and mix gently. Garnish with parsley.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.59 Kcal (2041 kJ) | ||
| Calories from fat | 238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 1219.71mg | 51% | |
| Potassium | 821.39mg | 17% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 55.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 41% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 21% | |
| Sodium | 286.56mg | 51% | |
| Potassium | 192.98mg | 17% | |
| Total Carbs | 9.69g | 14% | |
| Sugars | 2.86g | 49% | |
| Dietary Fiber | 1.68g | 29% | |
| Protein | 3.4g | 29% | |
| Vitamin C | 6.9mg | 49% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Bestest Deviled Eggs Ever!!
Eggs, Mayonnaise, Splenda sugar substitute or 2 tbsp sugar and 6 more.. -
Brewed Brat Sandwiches With Caraway Kraut
Beer, Onion, chopped, Brown mustard, Caraway seed and 12 more.. -
Bratwurst, Potato and Cabbage Soup
Bratwursts, casings removed, Potatoes, peeled and cubed and 9 more.. -
Sausage in Polish Sauce
Onions, sliced, Butter or 3 tbsp margarine and 9 more.. -
Pita Bread -- Using the Master Recipe #309834
Beer , 12 oz. bottle, room temperature lager such as budw... and 5 more.. -
Flip Flop Chicken
Beer, Butter, Vinegar and 2 more.. -
Veal and Olive Ragù With Pappardelle
Salt and 16 more.. -
Honey Mustard Marinade
Beer, Mustard, Honey, Vegetable oil, Salt, Dried rosemary and 2 more.. -
Honey-Mustard Pork Chops
Beer or ginger ale, Prepared mustard, Honey, Canola oil and 5 more.. -
Judy's Sauerkraut
Sauerkraut, drained, Bacon drippings and 8 more.. -
Amazing Watermelon Greek Salad With Feta
Red onion, thinly sliced, Fresh lime juice and 6 more.. -
Sauerkraut Moontan Style in a Crock-Pot
Sauerkraut, Onion, chopped fine, Brown sugar and 4 more..
Also Try
-
-
-
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
