Directions:
- Preheat oven to 325 degrees.
- Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
- While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
- When the sauce is medium thickness, cut heat down to low.
- In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
- Cover with French Fried onions.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.4 Kcal (885 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 15% | |
| Sodium | 500.62mg | 21% | |
| Potassium | 168.32mg | 4% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 155.83 Kcal (652 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 19% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 15% | |
| Sodium | 369.03mg | 21% | |
| Potassium | 124.07mg | 4% | |
| Total Carbs | 8.77g | 4% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 9.16g | 25% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 132.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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