Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops. Yield: 16 sliders.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.93 Kcal (1331 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 21% | |
| Sodium | 645.96mg | 27% | |
| Potassium | 93.31mg | 2% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.25 Kcal (1148 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 29% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 21% | |
| Sodium | 557.22mg | 27% | |
| Potassium | 80.49mg | 2% | |
| Total Carbs | 17.96g | 7% | |
| Sugars | 2.02g | 9% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 12.1g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 125.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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