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Pecan Fig Pie With Brandied Whipped Cream Recipe

Pecan Fig Pie With Brandied Whipped Cream Recipe

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Pecan Fig Pie With Brandied Whipped Cream

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Ingredients

Count

Nutrition

709

Calories

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Ingredients:

Serving

filling
3/4 cup finely chopped stemmed dried calimyrna figs (about 5 oz)
i have found adota figs to be better
2 tbsp brandy
2 tbsp water
1 cup (packed) golden brown sugar
1 cup light corn syrup
3 large eggs
1/4 cup (1/2 stick) unsalted butter, melted, cooled
1 1/2 tsp vanilla extract
1/4 tsp salt
2 cups pecan halves, toasted
flaky pie crust dough
cream
1 cup chilled whipping cream
2 tbsp sugar
1 tbsp brandy

Directions:

For filling:
-
Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool.
Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl.
Stir in pecans, then fig mixture.
-
Preheat oven to 375°F.
-
Roll out dough on lightly floured surface to 13-inch round.
Transfer to 9-inch-diameter deep-dish glass pie dish.
Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish.
Pierce all over with fork. Freeze crust 15 minutes.
Line crust with foil; fill with dried beans or pie weights.
Bake until sides are set, about 12 minutes.
Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes.
Reduce oven temperature to 325°F.
Spoon filling into warm crust.
Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
-
For cream:
-
Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.)
Serve pie with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.01 Kcal (2968 kJ)
Calories from fat	480 Kcal
		% Daily Value*
Total Fat	53.33g	82%
Cholesterol	93.99mg	31%
Sodium	133.82mg	6%
Potassium	293.83mg	6%
Total Carbs	55.54g	19%
Sugars	45.93g	184%
Dietary Fiber	7.45g	30%
Protein	9.22g	18%
Vitamin C	0.9mg	2%
Iron	3mg	17%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	419.53 Kcal (1756 kJ)
Calories from fat	284.02 Kcal
		% Daily Value*
Total Fat	31.56g	82%
Cholesterol	55.62mg	31%
Sodium	79.18mg	6%
Potassium	173.86mg	6%
Total Carbs	32.86g	19%
Sugars	27.18g	184%
Dietary Fiber	4.41g	30%
Protein	5.46g	18%
Vitamin C	0.5mg	2%
Iron	1.8mg	17%
Calcium	57.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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