Brandy Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!

Ingredients:

1 egg, separated

3/4 cup caster sugar

1/2 cup cream, whipped

1/4 cup brandy

Directions:

1. Beat egg white until stiff but not dry.
2. Fold in sugar and lightly beaten egg yolk.
3. Fold in cream, then brandy.
4. Serve with your Christmas pudding.

By RecipeOfHealth.com