Directions:
- Combine cream and chocolate in a medium saucepan, sir over low heat until smooth.
- Beat the eggs, the egg yolks in a small bowl with an electric mixer until thick and creamy; with the motor operating, gradually beat hot chocolate mixture into egg mixture.
- Transfer parfait mixture to a large bowl, cover, refrigerate for 30 minutes, or until mixture thickens slightly.
- Meanwhile. cut 8 30cm squares of baking paper; fold each paper square into a triangle; then roll one point over to meet the centre point.
- Twist the second point over to meet the other two points and form a cone shape.
- Staple or tape the paper cones securely to ensure that they hold their shape. Stand each cone, upright in a tall glass, place glasses on a tray.
- Beat the extra cream in a small bowl of an electric mixer until soft peaks form; fold the extra cream, liqueur and nuts into the parfait mixture.
- Divide the mixture between the cones.
- Cover the cones loosely with plastic wrap; freeze; overnight.
- BERRY COMPOTE:.
- Combine all the ingredients in a small saucepan; stir over low heat until all the sugar has dissolved.
- Cool 10 minutes.
- Place the parfaits on individual serving dishes; carefully remove and discard the paper from each.
- Serve with Berry Compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1354.19 Kcal (5670 kJ) | ||
| Calories from fat | 243.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 191.05mg | 64% | |
| Sodium | 357.41mg | 15% | |
| Potassium | 459.32mg | 10% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 563.32 Kcal (2359 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 42% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 64% | |
| Sodium | 148.68mg | 15% | |
| Potassium | 191.07mg | 10% | |
| Total Carbs | 21.83g | 17% | |
| Sugars | 13.29g | 128% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 5.88g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 20% | |
| Calcium | 71.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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