Directions:
- Combine the egg yolks, sugar and sweet wine in the top of a double saucepan, over hot water.
- If you're a sure-handed cook, you could try using a small saucepan with a heavy bottom.
- Whisk this mixture, preferably with a wire whisk, all the time until the mixture coats the back of a spoon.
- (Watch the heat, which should stay low and the contents UNDER boiling point - as for Hollandaise and other egg sauces).
- Stir in the 1 1/2 tablespoons hard liquor.
- Serve immediately, or keep warm for as briefly as possible, covered, over hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 52.01mg | 1% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 7.5g | 30% | |
| Protein | 4.88g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.22 Kcal (692 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 6% | |
|---|---|---|---|
| Cholesterol | 213.47mg | 47% | |
| Sodium | 227.06mg | 6% | |
| Potassium | 79.59mg | 1% | |
| Total Carbs | 15.11g | 3% | |
| Sugars | 11.48g | 30% | |
| Protein | 7.46g | 10% | |
| Iron | 1.1mg | 4% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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