Eggedosis Recipe

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Ingredients:

Serving

6 egg yolks
2 egg whites
6 tbsp sugar
4 -6 tsp brandy

Directions:

Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.25 Kcal (457 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	163.68mg	55%
Sodium	80.94mg	3%
Potassium	78.89mg	2%
Total Carbs	8.55g	3%
Sugars	7.95g	32%
Protein	6.93g	14%
Iron	0.9mg	5%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	162.8 Kcal (682 kJ)
Calories from fat	59.01 Kcal
		% Daily Value*
Total Fat	6.56g	7%
Cholesterol	243.9mg	55%
Sodium	120.61mg	3%
Potassium	117.56mg	2%
Total Carbs	12.74g	3%
Sugars	11.85g	32%
Protein	10.33g	14%
Iron	1.3mg	5%
Calcium	38mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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