Directions:
- Place milk, cream, chocolate, cocoa, cinnamon and vanilla in a saucepan over low heat. Stir frequently, until chocolate has melted and mixture begins to simmer. The mixture will separate into a dark milky layer, with a lighter foamy layer on top.
- Meanwhile beat egg yolks and sugar together until pale and creamy.
- Add quarter to half of the hot chocolate mixture to the eggs, whisking to avoid egg mix setting. If lumps occur, strain through cheesecloth.
- Return egg mixture to saucepan, and cook over low heat until mixture coats the back of a metal spoon.
- Remove from heat and allow to cool, before chilling a minimum of two hours, preferably overnight. To avoid a skin forming, place cling wrap on top of the custard.
- Whip the mixture in a chilled bowl until light and fluffy. It should resemble a runny chocolate mousse.
- If using an ice cream maker, churn according to your machine instructions.
- To make without an ice cream maker, place in freezer for an hour, until edges are set but the centre is frozen. Remove and whip a high speed in a chilled bowl. Repeat until the desired consistency is achieved, around 2 to 3 times.
- This ice cream will freeze harder than commercial preparations. To serve after the first day, remove from freezer 20 minutes early to soften slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.02 Kcal (1671 kJ) | ||
| Calories from fat | 148.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 156.28mg | 52% | |
| Sodium | 113.02mg | 5% | |
| Potassium | 337.99mg | 7% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 48.27g | 193% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.29 Kcal (780 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 25% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 52% | |
| Sodium | 52.76mg | 5% | |
| Potassium | 157.79mg | 7% | |
| Total Carbs | 25.16g | 18% | |
| Sugars | 22.54g | 193% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 4.34g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 81.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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