White Mousse Cake Recipe

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White Mousse Cake
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Ingredients
8
Count
Nutrition
1419
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 100 g plain flour and pinch of salt , sifted .
  • 6 litre eggs
  • 400 ml cream
  • 125 g strawberreis
  • icing sugar for dusting

Directions:

  1. Pre heat oven at 120 deg C .
  2. Grease two 23 cm cake pans .
  3. Whisk the eggs and sugar until it ressembles mousse .
  4. Fold in flour .
  5. Give some strong taps on the rims to eliminate the bubbles .
  6. Bake for 15 mins .
  7. ..................
  8. Boil the cream .
  9. Pour it over the chocolate .
  10. Stir until smooth .
  11. Cool and chill for 1 hr .
  12. ...........
  13. Now beat it until thick enouugh making sure it don't turn grainy .
  14. Pour on the cake and set to chill 2hrs .
  15. Top with the berries and dust before serving .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.39 Kcal (5943 kJ)
Calories from fat 854.38 Kcal
% Daily Value*
Total Fat 94.93g 146%
Cholesterol 2890.91mg 964%
Sodium 1319.25mg 55%
Potassium 1257.78mg 27%
Total Carbs 44.18g 15%
Sugars 25.31g 101%
Dietary Fiber 1.97g 8%
Protein 104.7g 209%
Vitamin C 4.9mg 8%
Iron 16.1mg 89%
Calcium 574.4mg 57%
Amount Per 100 g
Calories 160.03 Kcal (670 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 146%
Cholesterol 325.95mg 964%
Sodium 148.74mg 55%
Potassium 141.81mg 27%
Total Carbs 4.98g 15%
Sugars 2.85g 101%
Dietary Fiber 0.22g 8%
Protein 11.8g 209%
Vitamin C 0.6mg 8%
Iron 1.8mg 89%
Calcium 64.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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