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Brandy Creamed Mushrooms on Herby Cheese Toast Recipe

Brandy Creamed Mushrooms on Herby Cheese Toast Recipe

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Brandy Creamed Mushrooms on Herby Cheese Toast

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Ingredients:

Serving

1 lb field mushroom , wiped & sliced
1/2 french baguettes, sliced or 6 slices bread
1 oz butter
2 tbsp creme fraiche
2 oz cream cheese with garlic and herbs
1 -2 tbsp cognac or 1 -2 tbsp brandy
salt
black pepper
2 sprigs fresh lovage (optional) or 2 sprigs fresh parsley (optional)

Directions:

Cut the baguette into 6 slices.
Wipe clean the mushrooms and slice.
Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
Add the cognac/brandy and stir well.
Drop the toast into the toaster on a low to medium setting.
Add the creme fraiche to the mushrooms & stir well.
Season generously with black pepper and a pinch of salt.
Spread the toast with the Boursin or herb & garlic cream cheese.
Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.14 Kcal (620 kJ)
Calories from fat	93.53 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	22.03mg	7%
Sodium	336.64mg	14%
Potassium	20.18mg	0%
Total Carbs	9.96g	3%
Sugars	1.18g	5%
Dietary Fiber	0.42g	2%
Protein	1.82g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	142.93 Kcal (598 kJ)
Calories from fat	90.25 Kcal
		% Daily Value*
Total Fat	10.03g	16%
Cholesterol	21.26mg	7%
Sodium	324.82mg	14%
Potassium	19.47mg	0%
Total Carbs	9.61g	3%
Sugars	1.14g	5%
Dietary Fiber	0.41g	2%
Protein	1.75g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	23.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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