Directions:
- Combine the flour and dry mustard in a small bowl.
- Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
- Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
- Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.64 Kcal (116 kJ) | ||
| Calories from fat | 6.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 162.51mg | 7% | |
| Potassium | 21.27mg | 0% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.47 Kcal (433 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 1% | |
|---|---|---|---|
| Sodium | 608.29mg | 7% | |
| Potassium | 79.62mg | 0% | |
| Total Carbs | 14.92g | 1% | |
| Sugars | 9.27g | 10% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 2.31g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 40.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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