Directions:
- For the SYRUP, combine water and sugar in a small saucepan.
- Bring to a simmer, stirring occasionally to dissolve sugar.
- Remove from heat, cool.
- Add coffee and optional brandy.
- For the FILLING, whip cream with sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone.
- ASSEMBLE a layer of the ladyfingers (or sponge cake slices) in the bottom of a shallow 2-quart baking dish or gratin dish.
- Sprinkle with half the syrup.
- Spread with half the filling.
- Repeat with remaining ladyfingers, syrup and filling, spreading the top smooth, using a metal spatula.
- Cover with plastic wrap and refrigerate for up to 24 hours before serving.
- Immediately before serving place cocoa in a fine strainer and shake a light coating on surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.16 Kcal (1407 kJ) | ||
| Calories from fat | 221.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 111.06mg | 37% | |
| Sodium | 57.3mg | 2% | |
| Potassium | 49.3mg | 1% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 210.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 38% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 37% | |
| Sodium | 54.3mg | 2% | |
| Potassium | 46.72mg | 1% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 12.27g | 52% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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