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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I've taken this along as a gift for the hostess on a weekend trip. I also made several batches to give as gifts one Christmas. The brandy adds interest to the taste. This mustard is rather hot. Ingredients:
1 tablespoon flour |
1/2 cup dry mustard |
1/4 cup boiling water |
3 tablespoons sugar |
2 tablespoons cider vinegar |
1 tablespoon brandy |
Directions:
1. Combine the flour and dry mustard in a small bowl.
2. Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
3. Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
4. Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.
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