Directions:
- Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. Combine with bag of seeds and water in a 5-quart nonreactive heavy pot and let mixture stand, covered, at room temperature 24 hours.
- Bring lemon mixture (including the bag of seeds) to a boil over moderate heat and add brandy. Reduce heat and simmer, uncovered, until reduced to approximately 4 cups, about 45 minutes. Stir in sugar and boil over moderate heat, stirring occasionally and skimming off all foam and scum until it reaches 215 to 220°F Remove the bag of seeds.
- Ladle hot marmalade into 3 pint size jars and wipe rims with dampened cloth and seal jars with lids.
- Put jars in a water-bath canner or on a rack set in a deep pot. Add enough hot water to cover jars by 1 inch and bring to a boil. Boil jars, covered, 15 minutes and transfer with tongs to a rack. Cool jars completely.
- Marmalade keeps, stored in a cool, dark place, up to 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.09 Kcal (1135 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 4.07mg | 0% | |
| Potassium | 1.42mg | 0% | |
| Total Carbs | 65.52g | 22% | |
| Sugars | 62.83g | 251% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 11mg | 18% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 0.52mg | 0% | |
| Total Carbs | 23.85g | 22% | |
| Sugars | 22.87g | 251% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 4mg | 18% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meyer Lemon Marmalade
Meyer lemons (1 1/2 lb), Water, Sugar and 1 more.. -
Homemade Butterscotch Schnapps
Water, Sugar, Brandy, Proof vodka and 2 more.. -
Cherries Jubilee Ice Cream Pie
Water, Sugar, Brandy, Cornstarch and 5 more.. -
Kumquat Marmalade
Kumquats, sliced (some seeds removed), Water, Sugar and 1 more.. -
Brandied Oranges
Oranges, Water, Sugar, Brandy and 1 more.. -
Homemade Blackberry Wine
Berry juice, Water, Sugar, Brandy -
Brandied Fruit Compote
Dried fruit mix, Water, Sugar, Brandy -
Brandy Almond Cake
Butter, White sugar, Eggs, separated, Self-rising flour and 6 more.. -
Kahlua II
Instant coffee, Boiling water, Sugar, Brandy, Vanilla -
Greek Nectarine Preserves
Nectarines , riipe, Water, Sugar, Brandy, Vanilla and 1 more.. -
Meyer Lemon Drop Martini
Water, Sugar (measure in a cocktail jigger) and 4 more.. -
Meyer Lemon Marmalade
Meyer lemons (about 9 lemons), Water, Granulated sugar
Also Try
-
-
-
-
Lemon Marmalade Cranberry Sauce
Cranberries, rinsed and picked over, Sugar, Orange juice and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
