Directions:
- Whisk mustard and flour together.
- Melt butter. Whisk in dry ingredients. Cook 1-2 min, until the raw taste is cooked out of the flour.
- Add water, sugar and vinegar. Simmer 45 minutes.
- Add raisins and simmer 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 53.34mg | 2% | |
| Potassium | 100.42mg | 2% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 23.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 59.08mg | 2% | |
| Potassium | 111.22mg | 2% | |
| Total Carbs | 27.83g | 8% | |
| Sugars | 19.7g | 71% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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