Delayed Heat BBQ Sauce Recipe

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Delayed Heat BBQ Sauce
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Ingredients:

Directions:

  1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.32 Kcal (2178 kJ)
Calories from fat 24.62 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 2498.37mg 104%
Potassium 621.83mg 13%
Total Carbs 121.29g 40%
Sugars 108.54g 434%
Dietary Fiber 6.53g 26%
Protein 6.93g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 174.91 Kcal (732 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 4%
Sodium 839.83mg 104%
Potassium 209.03mg 13%
Total Carbs 40.77g 40%
Sugars 36.48g 434%
Dietary Fiber 2.19g 26%
Protein 2.33g 14%
Vitamin C 0.2mg 1%
Iron 1.6mg 27%
Calcium 61.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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