Directions:
- Combine water and sugar in small saucepan.
- Bring to a simmer, stirring occasionally to dissolve sugar.
- Remove from heat, cool and add coffee and brandy.
- Whip cream, sugar and vanilla until soft peaks form.
- Fold cream into softened mascarpone until blended.
- Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish.
- Drizzle with half the espresso syrup.
- Spread with half the mascarpone filling.
- Repeat with remaining twinkies, syrup and mascarpone filling.
- Cover with plastic wrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.4 Kcal (1333 kJ) | ||
| Calories from fat | 247.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 28% | |
| Sodium | 35.68mg | 1% | |
| Potassium | 36.4mg | 1% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 8.99g | 36% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 239.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 42% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 28% | |
| Sodium | 34.48mg | 1% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 8.69g | 36% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 59.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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