Directions:
- Cream the butter and sugar together & gradualy blend in remaining ingredients.
- Spoon into a serving dish. Cover and refrigerate until required.
- Serve over your hot pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 2.42mg | 0% | |
| Potassium | 23.06mg | 0% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 30.2g | 121% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.21 Kcal (1508 kJ) | ||
| Calories from fat | 168.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 19% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 11% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 34.08mg | 0% | |
| Total Carbs | 45.89g | 10% | |
| Sugars | 44.62g | 121% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 10.4mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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