Brandied Peaches Recipe

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Brandied Peaches
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Ingredients
4
Count
Nutrition
156
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (24 oz) can peaches , halves
  • 1 (12 oz) box mincemeat
  • 4 tbsp brandy
  • 1/4 cup toasted pecans (chopped ) (optional)

Directions:

  1. Preheat oven to 350°F
  2. Drain peaches, reserving 3/4 cup syrup.
  3. Crumble mincemeat in a saucepan and add syrup.
  4. Boil, stirring for 3-4 minutes or until thickened.
  5. Add brandy and boil 1 minute longer.
  6. Place peach halves in baking dish.
  7. Spoon mince-meat mixture over peaches.
  8. Bake 15 Minutes.
  9. After removing from oven sprinkle with pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.91 Kcal (653 kJ)
Calories from fat 99.76 Kcal
% Daily Value*
Total Fat 11.08g 17%
Sodium 3.63mg 0%
Potassium 76.46mg 2%
Total Carbs 5.83g 2%
Sugars 3.64g 15%
Dietary Fiber 1.54g 6%
Protein 1.62g 3%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 356.25 Kcal (1492 kJ)
Calories from fat 227.96 Kcal
% Daily Value*
Total Fat 25.33g 17%
Sodium 8.29mg 0%
Potassium 174.72mg 2%
Total Carbs 13.31g 2%
Sugars 8.32g 15%
Dietary Fiber 3.53g 6%
Protein 3.7g 3%
Vitamin C 1.8mg 1%
Iron 1mg 2%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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