Directions:
- Saute carrot, celery and onion slowly in butter for 5 minutes. Add consomme and 1/4 cup brandy. Heat to simmering. Cover and cook 5 minutes. Cut up sausages and add to soup along with the chili, tomatoes and remaining 1/4 cup of brandy. Simmer one hour. Makes a very generous 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.82 Kcal (1486 kJ) | ||
| Calories from fat | 233.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 682.44mg | 28% | |
| Potassium | 426.06mg | 9% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 40% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 21% | |
| Sodium | 418.44mg | 28% | |
| Potassium | 261.24mg | 9% | |
| Total Carbs | 4.47g | 2% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 7.23g | 24% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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