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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From Now The Feast. Ingredients:
1 cup carrot, slivered |
1 cup celery, chopped |
1/2 cup onion, chopped |
1 tablespoon butter |
1 (10 1/2 ounce) can consomme |
1/2 cup brandy, cheap |
4 italian sausages, cut up |
1 (30 ounce) can chili |
1 (15 ounce) can stewed tomatoes |
Directions:
1. Saute carrot, celery and onion slowly in butter for 5 minutes. Add consomme and 1/4 cup brandy. Heat to simmering. Cover and cook 5 minutes. Cut up sausages and add to soup along with the chili, tomatoes and remaining 1/4 cup of brandy. Simmer one hour. Makes a very generous 2 quarts.
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