Directions:
- Heat oil in pan, add ginger, anise and mushrooms. Stir fry 1 minute.
- Add stock, soy sauce, sugar, rice wine, salt and pepper. Simmer 20 minute.
- Add beancurd and prawns. Cook 5 minute.
- Thicken sauce with cornflour and add sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 7.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 550.28mg | 23% | |
| Potassium | 210.76mg | 4% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.64 Kcal (941 kJ) | ||
| Calories from fat | 11.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 1% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 771.36mg | 23% | |
| Potassium | 295.44mg | 4% | |
| Total Carbs | 50.79g | 12% | |
| Sugars | 3.82g | 11% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 3.63g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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