Hot and Sour Salmon Soup Recipe

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Ingredients:

Serving

1 1/2 liters chicken stock
1 inch piece of fresh ginger, peeled and finely sliced
600 g fresh salmon, skinned , de-boned,sliced in 1 cm strips
4 baby bok choy, well washed,trimmed
2 small red chilies, finely sliced
3 tbsp light soy sauce
1 -2 tbsp sugar
3 -4 limes , juice of
1/2 cup roughly torn coriander leaves

Directions:

Place the stock and ginger in a large saucepan, bring to the boil, lower the heat and simmer for 5 minutes.
Strain to remove the ginger; discard.
Return stock to the pan, add salmon strips, bok choy and chilli to the stock, simmer gently for 2 minutes.
Lastly add soy sauce, and sugar and lime juice to taste and to achieve a balanced hot, sweet, salty, sour flavour.
Ladle into serving bowls and garnish with torn coriander leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.2 Kcal (700 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	83mg	28%
Sodium	882.96mg	37%
Potassium	434.81mg	9%
Total Carbs	8.26g	3%
Sugars	3.68g	15%
Dietary Fiber	1.57g	6%
Protein	26.69g	53%
Vitamin C	33mg	55%
Iron	1.7mg	10%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	101.06 Kcal (423 kJ)
Calories from fat	21.78 Kcal
		% Daily Value*
Total Fat	2.42g	6%
Cholesterol	50.17mg	28%
Sodium	533.67mg	37%
Potassium	262.8mg	9%
Total Carbs	4.99g	3%
Sugars	2.22g	15%
Dietary Fiber	0.95g	6%
Protein	16.13g	53%
Vitamin C	19.9mg	55%
Iron	1mg	10%
Calcium	46.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.