Directions:
- Prawns to marinate with a pinch of salt and 1/4 teaspoon sugar.
- Add oil to wok, add in cucumber, fry for 1 minute, add in the prawns, then the oyster sauce, stir fry till the prawns are cooked, add in the fried chopped garlics and chopped corriander leaves.
- You can use other sauces, like the hoi sin sauce, scallop sauce or the abalone sauce. All available in the stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Sodium | 249.26mg | 10% | |
| Potassium | 165.37mg | 4% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 11% | |
|---|---|---|---|
| Sodium | 204.12mg | 10% | |
| Potassium | 135.43mg | 4% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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