Directions:
- Pound the prawn , shallots and the gin-gar paste .
- Fry until fragrant .
- Add chilli paste and fry until aromatic .
- Add the sugar , tamarind juice and salt and boil until the gravy thickens .
- Add the tomato wedges and onion rings and fry for 3 mins .
- Add the eggs and fry for 2 mins .
- Dish out .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.45 Kcal (571 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 197.07mg | 66% | |
| Sodium | 108.37mg | 5% | |
| Potassium | 305.96mg | 7% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 66% | |
| Sodium | 57.94mg | 5% | |
| Potassium | 163.57mg | 7% | |
| Total Carbs | 6.55g | 4% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 7.2mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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