Directions:
- Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
- Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.14 Kcal (1495 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 619.02mg | 26% | |
| Potassium | 318.47mg | 7% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 17.95g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 45% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 30% | |
| Sodium | 237.83mg | 26% | |
| Potassium | 122.36mg | 7% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.9g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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