Directions:
- Melt butter in a saucepan, add onions and cook over medium heat until soft and golden brown.
- Add broth, bring to a boil, add peas, return to a boil, cover, reduce heat to low and simmer until tender (the amount of time will depend on the size of the peas, so check the package directions).
- Add prosciutto, cook uncovered until most of the liquid is absorbed and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 61.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 501.3mg | 21% | |
| Potassium | 207.94mg | 4% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.78 Kcal (481 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 11% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 8% | |
| Sodium | 424.56mg | 21% | |
| Potassium | 176.11mg | 4% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 3.01g | 14% | |
| Protein | 6.51g | 15% | |
| Vitamin C | 10.8mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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