Cabbage and Dumplings Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.8 Kcal (2126 kJ)
Calories from fat	276.06 Kcal
		% Daily Value*
Total Fat	30.67g	47%
Cholesterol	61.01mg	20%
Sodium	879.69mg	37%
Potassium	506.21mg	11%
Total Carbs	53.36g	18%
Sugars	7.91g	32%
Dietary Fiber	11.5g	46%
Protein	7.56g	15%
Vitamin C	85.9mg	143%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	136.63 Kcal (572 kJ)
Calories from fat	74.28 Kcal
		% Daily Value*
Total Fat	8.25g	47%
Cholesterol	16.41mg	20%
Sodium	236.7mg	37%
Potassium	136.21mg	11%
Total Carbs	14.36g	18%
Sugars	2.13g	32%
Dietary Fiber	3.09g	46%
Protein	2.03g	15%
Vitamin C	23.1mg	143%
Vitamin A	0.1mg	9%
Iron	0.6mg	13%
Calcium	58.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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