Directions:
- Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 2.75mg | 0% | |
| Potassium | 52.43mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.66 Kcal (1225 kJ) | ||
| Calories from fat | 247.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 12% | |
|---|---|---|---|
| Cholesterol | 71.36mg | 7% | |
| Sodium | 9.74mg | 0% | |
| Potassium | 185.82mg | 1% | |
| Total Carbs | 12.15g | 1% | |
| Sugars | 2.34g | 3% | |
| Dietary Fiber | 2.78g | 3% | |
| Protein | 2.33g | 1% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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