Directions:
- Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
- Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.36 Kcal (1597 kJ) | ||
| Calories from fat | 182.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 226.33mg | 9% | |
| Potassium | 846.34mg | 18% | |
| Total Carbs | 2.52g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.91 Kcal (640 kJ) | ||
| Calories from fat | 73.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 31% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 50% | |
| Sodium | 90.75mg | 9% | |
| Potassium | 339.35mg | 18% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.16g | 96% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.9mg | 27% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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